THE 2-MINUTE RULE FOR GREEK FOOD

Not in Greece here saganaki the cheese is Slash into thin blocks and then flamed or fried right until it gets a lovely crusty outdoors.Initially from Turkey, these meatballs really are a form of oblong shape just like kofta. The meatball is built with ground pork and beef with cumin, olive oil salt and pepper and cooked within a red wine tomato sau